This week's features begin tomorrow, 11/19! Here's what Chef Chris has on the menu this week..🥂 ⭐️ Lamb Scotch Eggs - 6 minute soft boiled eggs, wrapped with lamb souvlaki on a crispy potato nest, served with black garlic aioli ⭐️ Cajun Atlantic Flounder - Blackened filet of flounder, low country crawfish etouffee, and Louisiana red rice These features will be available from 11/19 until 11/25! Reserve your table now!🍽️

We will be closing early on Sunday, November 23rd at 6PM for a TEAM event! We apologize for any inconvenience!

Can’t get enough of our Birria Grilled Cheese? You’ll love our Birria Quesadilla Bites just as much!🤩

Thanksgiving is almost here!🦃 Don’t wait, this is your last week to order your Thanksgiving Feast created by our talented culinary team! We’ll handle the cooking so you can focus on what truly matters, celebrating with the ones you love most! Each feast is chef-prepared, beautifully packaged, and ready for easy pick-up!🥂 ⏰ Orders close soon! Place your order by 5PM on Wednesday, November 19th and pick up on Tuesday, November 25th or Wednesday, November 26th! Make this Thanksgiving stress-free! Order through our Holiday Guide, linked in our bio!🍴

Please join us in congratulating Chef Alejandro Silva on his 1-Year Anniversary! Thank you for all you do!🎉

This week's features begin tomorrow, 11/12! Here's what we have on the menu!🥂 ⭐️ Coffee Crusted Filet Mignon - Served with creamy peppercorn sauce served with a side of a rustic potato gratin and chef vegetables ⭐️ Bbq Flatbread - Pastrami burnt ends, whipped ricotta, CTBQ sauce, gouda cheese duo, crispy onions, and torn cilantro These features will be available from 11/12 until 11/18! Reserve your table now!